Salsa

5 ingredients
3 steps

Ingredients

  • 12 ounces ripe plum tomatoes
  • Several sprigs cilantro to yield 3 tablespoons, chopped
  • 1 large clove garlic
  • 1 tablespoon balsamic vinegar
  • 18 to 1/2 teaspoon hot-pepper flakes

Directions

  1. 1
    Wash, trim and cut tomatoes into small chunks.
  2. 2
    Wash and chop the cilantro; mince the garlic.
  3. 3
    Combine all ingredients in a small bowl.

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