Salsa

10 ingredients
2 steps

Ingredients

  • 20 ounces, weight Rotel Lime & Cilantro (Diced Tomatoes And Chilies)
  • 14 ounces, weight Canned Diced Tomatoes
  • 1 whole Large Tomato
  • 1/4 whole Onion
  • 1/2 cups Cilantro
  • 1 whole Jalapeno, Halved And Seeded
  • 1 clove Garlic, Minced
  • 1/2 Lime, Juiced
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Sugar

Directions

  1. 1
    Place ingredients in food processor and pulse until you get to the desired consistency, about 20 times.
  2. 2
    Note: I have a 12-cup food processor and this fits just perfectly, so you may need to adjust depending on what size you have.

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