Salsa

Directions

1. 1
   Combine all ingredients except tomato paste.
2. 2
   Bring to a boil.
3. 3
   Cover and simmer 5 minutes.
4. 4
   Add tomato paste and Tabasco, return to boil.
5. 5
   Reduce again, covered and continue cooking for 10 additional minutes.
6. 6
   Pack in 6 sterilized 8 oz jars.
7. 7
   Make sure to use all the liquid.
8. 8
   Divide evenly amount the jars.
9. 9
   Put on caps.
10. 10
    Screw bands firmly tight.
11. 11
    Process in boiling water bath for 30 minutes.
12. 12
    Start counting processing time when water returns to a boil.