Salsa

7 ingredients
4 steps

Ingredients

  • 4 (28 ounce) cans whole tomatoes
  • 10 teaspoons vinegar
  • 5 jalapeno peppers, chopped (fresh or canned)
  • 1 small onion, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 medium garlic clove, crushed

Directions

  1. 1
    Puree tomatoes in blender, 3 seconds per can.
  2. 2
    Pour into large crock pot and add remaining ingredients.
  3. 3
    Simmer about 15-30 minutes.
  4. 4
    Serve with chips of choice.

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