Salsa
6 ingredients
1 steps
Ingredients
- 2 cans (15 1/2 oz.) tomatoes
- 1 medium onion
- 1/2 to 3/4 c. pickled jalapeno peppers
- 1 Tbsp. garlic salt
- 1/8 tsp. black pepper
- 1/2 Tbsp. ground red pepper
Directions
-
1Put all ingredients in blender and chop up in blender. Pour into quart jar and refrigerate.
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