Salsa

Name: Salsa
Ingredients: 1 large onion, coarsely chopped; 6 garlic cloves, minced; 3 limes, juiced; 8 large cayenne chilies, coarsely chopped; 8 firm ripe tomatoes, peeled and chopped; 1 splash vinegar; 14 teaspoon sugar; 1 pinch salt; 6 Thai red chili peppers (optional); fresh coriander, leaf chopped

10 ingredients

6 steps

Ingredients

1 large onion, coarsely chopped
6 garlic cloves, minced
3 limes, juiced
8 large cayenne chilies, coarsely chopped
8 firm ripe tomatoes, peeled and chopped
1 splash vinegar
14 teaspoon sugar
1 pinch salt
6 Thai red chili peppers (optional)
fresh coriander, leaf chopped

Directions

1

Mix the onion and garlic with the lime juice in a large bowl and set aside for 30 minutes.
2

Add the cayenne chili, tomatoes, vinegar, sugar and salt and mix well.
3

Taste for hotness and add some Thai chilies to your taste.
4

Put 50% of the mixture in a blender and pulse blend for a second or two.
5

Return the blended mixture to the bowl, mix well and add the coriander.
6

Chill, preferably overnight.