Salsa

12 ingredients
6 steps

Ingredients

  • 8 good sized tomatoes
  • 2 cans diced tomatoes with mild green chilies
  • 2 cans old el paso chopped green chilies
  • 3 red bell peppers
  • 2 medium white onions
  • 8 -12 jalapenos
  • 1 head fresh garlic
  • 1 tablespoon lime juice
  • 1 tablespoon vinegar
  • 1 tablespoon cilantro
  • 12 tablespoon parsley
  • 2 teaspoons salt

Directions

  1. 1
    I take all peppers, onions and tomatoes and bring them to a boil in a big pot then remove.
  2. 2
    skin or blanch the tomatoes.
  3. 3
    can be made with the skin, but is better if you skin and seed them.
  4. 4
    put all ingredients into a food processor.
  5. 5
    i use the attachment on a kitchen aide mixer, not chunky, but not liquid either.
  6. 6
    Keep in mind, it will get hotter as it sits depending on the amount of peppers you use.

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