Salsa

7 ingredients
5 steps

Ingredients

  • 1 each onions finely chopped
  • 1 each garlic cloves large or more to taste
  • 1 each green bell peppers or red pepper
  • 2 each jalapeno pepper cored, minced
  • 1 can tomatoes chopped, 28oz
  • 2 tablespoons balsamic vinegar
  • 1/4 cup coriander fresh chopped

Directions

  1. 1
    In a one-quart casserole, combine onion, garlic, peppers and olive oil.
  2. 2
    Microwave covered at High (100%) for 3 minutes or until vegetables are softened.
  3. 3
    Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar.
  4. 4
    Refrigerate until ready to use.
  5. 5
    Makes 2 cups of sauce.

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