Salsa

11 ingredients
5 steps

Ingredients

  • 8- 1/2 cups Tomatoes, Chopped
  • 4 cups Onions, Chopped
  • 2 cups Green Pepper, Chopped
  • 1/2 cups Jalapeno, Chopped
  • 1 cup Cider Vinegar
  • 1 Tablespoon Salt
  • 1/2 teaspoons Cayenne Pepper
  • 1 Tablespoon Oregano
  • 1 Tablespoon Garlic Salt
  • 12 ounces, weight Tomato Paste
  • 15 ounces, fluid Tomato Sauce

Directions

  1. 1
    Combine all ingredients in a large stock pot.
  2. 2
    Bring to a boil, then turn heat down and let simmer for 3-4 hours or until it reaches your desired thickness.
  3. 3
    Fill clean sterile jars with the salsa leaving 1/2 inch head space at the top of the jar.
  4. 4
    Process according to standard approved safe canning procedures.
  5. 5
    Makes about 8 pint jars.

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