Salsa

Ingredients

• 3 (14 oz.) cans crushed or chopped tomatoes (5 to 6 fresh tomatoes)
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can jalapenos
• 1 (8 oz.) can green chilies, chopped
• 1 bunch green onions (tops only), chopped
• 1 white onion, diced
• 4 to 6 cloves garlic (your preference)
• 1 Tbsp. salt (put this on garlic before mixing in bowl and it will activate the garlic juices)
• 1/4 tsp. ground oregano
• 1 1/4 tsp. dried cilantro or 4 to 6 leaves fresh cilantro