Salsa

8 ingredients
6 steps

Ingredients

  • 2 c. ripe tomatoes
  • 1 large onion
  • 2 cloves garlic or powdered
  • 1 tsp. salt
  • 3 Tbsp. vinegar
  • 1 bell pepper
  • 2 to 5 jalapeno peppers
  • 1/2 small can tomato sauce (low sodium)

Directions

  1. 1
    Chop or blend all vegetables.
  2. 2
    Combine all ingredients in saucepan.
  3. 3
    Simmer 1 to 1 1/2 hours.
  4. 4
    Pour into hot jars.
  5. 5
    Freeze when cooled.
  6. 6
    Makes approximately 3 cups.

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