Salsa

Ingredients

• 2 cans stewed tomatoes (drain 1 can)
• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery
• 1/2 c. chopped carrot
• 1 small can green chilies, chopped
• 1 tsp. vinegar
• 1 tsp. Crisco oil
• 1/2 tsp. red pepper
• 1 tsp. garlic powder
• Franks hot sauce to taste