Salsa
8 ingredients
2 steps
Ingredients
- 2 cans green chilies, chopped
- 1 can ripe olives, chopped
- 10 green onions, chopped
- 2 large tomatoes, chopped
- 4 Tbsp. red wine vinegar
- 1/4 c. olive oil
- 1 tsp. salt
- 3/4 tsp. pepper
Directions
-
1Combine all ingredients and serve as a dip.
-
2It is better if you leave mixture in refrigerator overnight but not necessary.
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