Salsa

8 ingredients
2 steps

Ingredients

  • 2 cans green chilies, chopped
  • 1 can ripe olives, chopped
  • 10 green onions, chopped
  • 2 large tomatoes, chopped
  • 4 Tbsp. red wine vinegar
  • 1/4 c. olive oil
  • 1 tsp. salt
  • 3/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients and serve as a dip.
  2. 2
    It is better if you leave mixture in refrigerator overnight but not necessary.

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