Salsa '93

Ingredients

• 1 34 cups hot peppers, chopped
• 12 cups tomatoes, peeled & chopped
• 3 12 cups sweet green peppers, chopped
• 2 cups red peppers, chopped
• 12 cloves garlic, chopped
• 2 teaspoons coriander
• 1 teaspoon dried cilantro
• 2 cups cider or 2 cups red wine vinegar
• 1 (5 1/2 ounce) can tomato paste (with herbs & spices)
• 3 tablespoons sugar
• 2 teaspoons paprika
• 1 teaspoon dry oregano
• 1 teaspoon salt
• 1 tablespoon pepper