Salsa

7 ingredients
7 steps

Ingredients

  • 4 c. peeled, cored and chopped tomatoes (about 6 large)
  • 2 c. seeded, chopped long green peppers (about 10 large)
  • 1 c. seeded, chopped hot peppers (about 10 medium)
  • 3/4 c. chopped onion (about 1 medium)
  • 1 1/2 tsp. salt
  • 2 cloves garlic, minced
  • 1 1/2 c. cider vinegar

Directions

  1. 1
    Combine all ingredients in a large saucepot.
  2. 2
    Bring mixture to a boil.
  3. 3
    Reduce heat and simmer about 20 minutes.
  4. 4
    Pour hot into hot jars, leaving 1/4-inch headspace.
  5. 5
    Adjust caps.
  6. 6
    Process 30 minutes in boiling water bath.
  7. 7
    Makes 6 half pints.

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