Salsa Bean Soup
9 ingredients
7 steps
Ingredients
- 1 teaspoon vegetable oil
- 1 tablespoon garlic, minced
- 2 cups water
- 12 teaspoon dried chipotle powder
- 3 (15 ounce) cans black beans, rinsed and drained
- 8 ounces salsa
- 1 tablespoon fresh lime juice
- 12 cup fresh cilantro, chopped
- 12 cup monterey jack cheese, shredded
Directions
-
1Heat oil in large saucepan over med-high.
-
2Add garlic; saute 1 minute Stir in water, chipotle powder, beans and salsa.
-
3Bring to a boil, reduce heat and simmer 5 minute
-
4Place 3 cups of black bean mixture in blender; process til smooth.
-
5Return pureed mixture to pan.
-
6Stir in lime juice; simmer 10 minute Remove from heat and stir in cilantro.
-
7Sprinkle each serving with cheese.
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