Salsa Bean Soup

9 ingredients
7 steps

Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon garlic, minced
  • 2 cups water
  • 12 teaspoon dried chipotle powder
  • 3 (15 ounce) cans black beans, rinsed and drained
  • 8 ounces salsa
  • 1 tablespoon fresh lime juice
  • 12 cup fresh cilantro, chopped
  • 12 cup monterey jack cheese, shredded

Directions

  1. 1
    Heat oil in large saucepan over med-high.
  2. 2
    Add garlic; saute 1 minute Stir in water, chipotle powder, beans and salsa.
  3. 3
    Bring to a boil, reduce heat and simmer 5 minute
  4. 4
    Place 3 cups of black bean mixture in blender; process til smooth.
  5. 5
    Return pureed mixture to pan.
  6. 6
    Stir in lime juice; simmer 10 minute Remove from heat and stir in cilantro.
  7. 7
    Sprinkle each serving with cheese.

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