Salsa Bread

Name: Salsa Bread
Ingredients: FOR THE SALSA:; 1/2 cups Petite Diced Tomatos With Green Chilies Drained; 1 Tablespoon Sliced Jalapenos, Fresh Or Jarred; 2 cloves Garlic, Skinned; 1/2 teaspoons Cumin; 1 Tablespoon Red Onion; FOR THE BREAD:; 1/2 cups Sour Cream; 1/2 cups Vegetable Oil; 2 whole Eggs (large); 1-3/4 cup Flour; 1-1/4 teaspoon Baking Powder; 1 Tablespoon Sugar; 1/2 teaspoons Salt

14 ingredients

5 steps

Ingredients

FOR THE SALSA:
1/2 cups Petite Diced Tomatos With Green Chilies Drained
1 Tablespoon Sliced Jalapenos, Fresh Or Jarred
2 cloves Garlic, Skinned
1/2 teaspoons Cumin
1 Tablespoon Red Onion
FOR THE BREAD:
1/2 cups Sour Cream
1/2 cups Vegetable Oil
2 whole Eggs (large)
1-3/4 cup Flour
1-1/4 teaspoon Baking Powder
1 Tablespoon Sugar
1/2 teaspoons Salt

Directions

1

Preheat oven to 350°F.
2

For the salsa, in a food processor, combine drained tomato with green chilies, jalapenos, garlic, cumin and red onion. Pulse until there are no longer chunks and it has a slightly soupy consistency.
3

In another bowl or mixer, begin making the bread base. Add sour cream, vegetable oil, egg and salsa mixture. Stir to mix all the wet ingredients together. Start adding dry ingredients: flour, baking powder, sugar and salt.
4

Prepare a bread loaf pan with spray or oil then add dough to the pan. Place the pan into the oven and bake for 40-45 minutes or until a knife comes out clean in the middle.
5

Let bread cool for 10 minutes then slice and eat. Enjoy!