Salsa(Canning)

8 ingredients
4 steps

Ingredients

  • 1 bushel tomatoes, peeled and chopped
  • 6 large green peppers, chopped
  • 6 large onions, chopped
  • 3 Tbsp. salt
  • 1 small bowl hot peppers
  • 3 large garlic bulbs (about 20 minced)
  • 3 c. vinegar cider
  • 6 pkg. salsa starter mix

Directions

  1. 1
    Cook for 20 minutes all ingredients, lower heat when starts to boil.
  2. 2
    Cook 20 minutes longer.
  3. 3
    Pour into sterile jars; process 30 minutes in boiling water bath.
  4. 4
    Makes 21 pints or 11 quarts.

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