Salsa-Chedder Chicken

Directions

1. 1
   Heat dressing in large skillet on medium heat.
2. 2
   Add chicken; cover and cook 4-5 minutes on each side or until lightly browned.
3. 3
   Remove from skillet; cover to keep warm.
4. 4
   Add peppers to skillet; cook 5 minutes, stirring frequently.
5. 5
   Stir in tomatoes and salsa.
6. 6
   Return chicken to skillet; simmer, covered on medium-low heat for 10 minutes or until chicken is done (165 degrees).
7. 7
   Top with cheese; cook, covered, 4-5 minutes or until cheese is melted.
8. 8
   Serve over rice.