Salsa Cheese Dip

4 ingredients
6 steps

Ingredients

  • 1 pkg. Mexican Velveeta cheese (8 oz.)
  • 1/2 lb. sausage (hot or mild)
  • 1 c. salsa
  • 1 Tbsp. diced onion (optional)

Directions

  1. 1
    In skillet, fry sausage until done and crumbly.
  2. 2
    In medium-size bowl, microwave Velveeta cheese until creamy.
  3. 3
    Remove from microwave.
  4. 4
    Add salsa, onions and sausage.
  5. 5
    Stir well.
  6. 6
    This will keep in refrigerator for 2 weeks.

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