Salsa Cheeseburgers
13 ingredients
4 steps
Ingredients
- 1 egg
- 14 cup Italian style breadcrumbs
- 14 cup salsa (choose a quality store bought salsa in mild, medium or hot)
- 4 green onions, finely chopped
- 12 red pepper, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 12 teaspoon Worcestershire sauce
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 dash hot pepper sauce (optional)
- 1 lb lean ground beef
- 6 slices cheddar cheese
Directions
-
1In a bowl beat eggs and mix in all ingredients except beef.
-
2Mix in beef and shape into six 1/2-inch patties.
-
3Cook over medium heat, about 5 minutes per side.
-
4Add cheese during the last 3 minutes of cooking.
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