Salsa Chicken

Name: Salsa Chicken
Ingredients: 4 chicken breasts; 1 tsp. paprika; 1 tsp. chili powder; 1 tsp. garlic powder or salt; 1 1/2 tsp. flour; 1/2 c. chopped onion (optional); 1/2 c. green pepper, chopped (optional); 1 medium jar Chi Chi's salsa; 1 pkg. Monterey Jack cheese; 2 tsp. olive oil or as needed

10 ingredients

10 steps

Ingredients

4 chicken breasts
1 tsp. paprika
1 tsp. chili powder
1 tsp. garlic powder or salt
1 1/2 tsp. flour
1/2 c. chopped onion (optional)
1/2 c. green pepper, chopped (optional)
1 medium jar Chi Chi's salsa
1 pkg. Monterey Jack cheese
2 tsp. olive oil or as needed

Directions

1

Blend paprika, chili powder, garlic salt or powder and flour. Sprinkle mixture on both sides of chicken breasts.
2

Saute onion and green pepper in olive oil; remove.
3

Brown chicken breasts, then cook for about 10 minutes.
4

Add onion, green pepper and jar of salsa.
5

Cover; simmer for 20 to 25 minutes.
6

Remove lid.
7

Add cheese (enough to cover chicken).
8

Simmer 2 to 3 minutes.
9

Serve over rice.
10

Bon appetit!