Salsa Chicken

Name: Salsa Chicken
Ingredients: 6 boneless skinless chicken breast halves; 2 tablespoons taco seasoning mix; 1 1/2 cups salsa; 1 1/2 cups shredded cheddar cheese; 3 tablespoons sour cream; 2 green onions, chopped

6 ingredients

5 steps

Ingredients

6 boneless skinless chicken breast halves
2 tablespoons taco seasoning mix
1 1/2 cups salsa
1 1/2 cups shredded cheddar cheese
3 tablespoons sour cream
2 green onions, chopped

Directions

1

Preheat oven to 375 degrees F
2

Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
3

Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
4

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
5

Top with sour cream and sprinkle with green onions.