Salsa Chicken

3 ingredients
6 steps

Ingredients

  • 4 Boneless, skinless chicken thighs (or breasts)
  • 1-500 ml Salsa
  • (salt/pepper optional)

Directions

  1. 1
    Preheat oven to 350
  2. 2
    Place chicken pieces in baking dish
  3. 3
    Salt/pepper if desired
  4. 4
    Pour salsa over chicken
  5. 5
    Bake about 30 minutes or until juices run clear when pierced, turning chicken pieces once.
  6. 6
    Can be served with anything - veggies, potatoes, salad, pasta....

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