Salsa Chicken

5 ingredients
1 steps

Ingredients

  • 4 chicken breasts
  • 1 15 oz. can of black beans1 pound bag frozen corn
  • 1 can diced tomatoes with chilis (like Rotel)
  • 1 jar salsa
  • 1 packet of taco seasoning

Directions

  1. 1
    Place all ingredients in bag and freeze. Thaw, then cook on low 8 hours. Serve with rice or on tortillas along with shredded cheddar and sour cream.We stacked corn tortillas, then chicken, then cheese, and repeat. Put a little guacamole on the very top.

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