Salsa Chicken

Directions

1. 1
   In a large skillet, saute the onion and garlic until tender.
2. 2
   Add the broth and salsa and bring to a boil.
3. 3
   Stir in the rice.
4. 4
   Place the chicken (which is still uncooked at this point!)
5. 5
   over the rice.
6. 6
   Cover and simmer for 10 minutes.
7. 7
   Turn chicken and cook for another 10 to 15 minutes or until chicken is cooked through.
8. 8
   I try to keep the heat fairly low and/or use a heat diffuser, so as not to fry the rice onto the bottom of my pan.
9. 9
   Remove from heat and sprinkle with the cheese.
10. 10
    Cover and let stand for about 5 minutes.
11. 11
    A serving is one chicken breast and the surrounding rice.
12. 12
    Garnish with sour cream.