Salsa Chicken For 2

Name: Salsa Chicken For 2
Ingredients: 2 boneless skinless chicken breast halves (5 ounces each); 1 medium onion, sliced; 1 small green pepper, julienned; 1 cup salsa; 1/4 cup water; 1/2 cup frozen corn, thawed; 1/4 cup shredded Mexican cheese blend; 2 tablespoons sour cream

8 ingredients

2 steps

Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1 medium onion, sliced
1 small green pepper, julienned
1 cup salsa
1/4 cup water
1/2 cup frozen corn, thawed
1/4 cup shredded Mexican cheese blend
2 tablespoons sour cream

Directions

1

In a small nonstick skillet coated with cooking spray, brown chicken on both sides. Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2

Stir in corn. Simmer, uncovered, for 3 minutes or until chicken juices run clear. Sprinkle cheese over chicken. Serve with sour cream.