Salsa Chops
4 ingredients
5 steps
Ingredients
- 4 to 6 pork chops
- 1 (16 oz.) jar medium salsa
- salt to taste
- 2 c. cooked rice
Directions
-
1Spray skillet with no stick cooking spray.
-
2Brown chops over medium-high heat on both sides.
-
3Turn heat to medium-low and add salsa.
-
4Cook on medium-low for 10 minutes.
-
5Serve over cooked rice.
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