Salsa Chops

4 ingredients
5 steps

Ingredients

  • 4 to 6 pork chops
  • 1 (16 oz.) jar medium salsa
  • salt to taste
  • 2 c. cooked rice

Directions

  1. 1
    Spray skillet with no stick cooking spray.
  2. 2
    Brown chops over medium-high heat on both sides.
  3. 3
    Turn heat to medium-low and add salsa.
  4. 4
    Cook on medium-low for 10 minutes.
  5. 5
    Serve over cooked rice.

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