Salsa Corn Bean Dip

Name: Salsa Corn Bean Dip
Ingredients: 1 (16 ounce) jar salsa (medium to hot, your preference); 1 (15 ounce) can whole kernel corn, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained

3 ingredients

1 steps

Ingredients

1 (16 ounce) jar salsa (medium to hot, your preference)
1 (15 ounce) can whole kernel corn, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained

Directions

1

["Drain the corn and black beans, rinse and drain off all excess water.", "Mix all three ingredients thoroughly.", "Refrigerate until ready to use.", "Allow at least 3 hours for the flavors to blend, preferably making this one day ahead.", "Note: For a spicier mix, use one jar medium salsa and one jar hot salsa.", "Serve with tortilla chips.", "\"Cooking\"" time is just the time it takes for the flavors to blend.""]"