Salsa Corn Cakes

Name: Salsa Corn Cakes
Ingredients: 6 ounces cream cheese, softened; 1/4 cup butter, melted; 6 large eggs; 1 cup whole milk; 1-1/2 cups all-purpose flour; 1/2 cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/2 cup salsa, drained; 1/4 cup minced green onions; Sour cream and additional salsa

12 ingredients

2 steps

Ingredients

6 ounces cream cheese, softened
1/4 cup butter, melted
6 large eggs
1 cup whole milk
1-1/2 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup salsa, drained
1/4 cup minced green onions
Sour cream and additional salsa

Directions

1

In a large bowl, beat cream cheese and butter until smooth; add the eggs and mix well. Beat in the milk until smooth. Combine the flour, cornmeal, baking powder and salt; stir into cream cheese mixture just until moistened. Fold in the corn, salsa and onions.
2

Pour batter by 1/4 cupfuls into a large greased cast-iron skillet or hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with sour cream and salsa.