Salsa Corn Chowder Recipe

Name: Salsa Corn Chowder Recipe
Ingredients: 1 1/2 c. minced onion; 2 tbsp. butter; 1 tbsp. flour; 1 tbsp. chili pwdr; 1 teaspoon grnd cumin; 16 ounce. pkg. frzn corn, thawed; 2 c. med. thick and chunky salsa; 13 3/4 ounce. can chicken broth; 4 ounce. jar minced pimento, liquid removed; 8 ounce. container soft cream cheese; 1 c. lowfat milk

11 ingredients

10 steps

Ingredients

1 1/2 c. minced onion
2 tbsp. butter
1 tbsp. flour
1 tbsp. chili pwdr
1 teaspoon grnd cumin
16 ounce. pkg. frzn corn, thawed
2 c. med. thick and chunky salsa
13 3/4 ounce. can chicken broth
4 ounce. jar minced pimento, liquid removed
8 ounce. container soft cream cheese
1 c. lowfat milk

Directions

1

Saute/fry onions in large saucepan.
2

Stir in flour and seasonings.
3

Add in corn, salsa, broth and pimento.
4

Bring to boil; remove from heat.
5

Gradually add in 1/4 c. warm mix to cream cheese in small bowl, stirring till well blended.
6

Add in cream cheese mix and lowfat milk to saucepan, stirring till well blended.
7

Cook till thoroughly heated.
8

Don't boil.
9

Let simmer in pot for several hrs before serving to let flavor come out and chowder thicken.
10

6-8 servings.