Salsa & Cream Cheese Dip

5 ingredients
2 steps

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 2 cups Mexican blend cheese, shredded
  • 2 cups salsa
  • chopped tomatoes (optional) or cilantro (optional)

Directions

  1. 1
    Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
  2. 2
    Garnish with chopped tomato or cilantro.

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