Salsa Criolla

Name: Salsa Criolla
Ingredients: 1 large sweet onion, peeled and thinly sliced; 1 medium red onion, peeled and thinly sliced; 4 garlic cloves, minced; 1 can (4 ounces) chopped green chilies; 2 tablespoons minced fresh cilantro; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

10 ingredients

1 steps

Ingredients

1 large sweet onion, peeled and thinly sliced
1 medium red onion, peeled and thinly sliced
4 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Directions

1

In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, sugar, salt and pepper. Pour over onion mixture; toss to coat. Refrigerate until chilled. Serve with a slotted spoon.