Salsa de Chili Verde

9 ingredients
3 steps

Ingredients

  • 2 cloves garlic, mashed
  • 6 ripe tomatoes, chopped
  • 6 mild green chilies, chopped
  • 1 medium white onion, chopped
  • Salt to taste (optional)
  • Freshly ground pepper to taste
  • 4 teaspoons white vinegar
  • 4 teaspoons canola oil
  • 1 bunch cilantro, chopped

Directions

  1. 1
    Combine ingredients and serve.
  2. 2
    Without the tomatoes the salsa can be refrigerated for several hours.
  3. 3
    Add the tomatoes just before serving.

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