Salsa De Linda

Name: Salsa De Linda
Ingredients: 2 cans tomatoes; 1 can green chili peppers chopped; 1 package scallions, spring or green onions; 1 tablespoon vinegar; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon cayenne pepper; 1 teaspoon cumin

9 ingredients

8 steps

Ingredients

2 cans tomatoes
1 can green chili peppers chopped
1 package scallions, spring or green onions
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon cumin

Directions

1

Put 1 can of tomatoes in a blender.
2

Pulse just enough to make a coarse sauce; this is the base of the salsa.
3

Empty blender container into a large serving bowl.
4

Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies.
5

Add remainder of ingredients.
6

Salt and pepper to taste.
7

Stir to mix well.
8

Serve as an appetizer with corn chips or to spice up your favorite Mexican dish.