Salsa Dip

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. hamburger meat, cooked and drained
  • 12 oz. cream cheese, softened
  • 1 jar Pace thick and chunky salsa (16 oz., medium)
  • 1 jar Pace picante sauce (8 oz., mild)
  • 1 1/2 c. shredded Cheddar cheese (medium)
  • 1 bag Tostitos chips

Directions

  1. 1
    Spread softened cream cheese in a 9 x 13-inch baking dish sprayed with Pam.
  2. 2
    Mix hamburger meat with salsa and picante sauce. Cook a little.
  3. 3
    Pour hamburger mixture over cream cheese. Spread cheese over hamburger mixture and bake at 350° for 20 to 30 minutes. Serve over crushed Tostitos chips or use for a dip with the chips.

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