Salsa Dip

3 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. Velveeta cheese
  • 1 jar Pace picante or salsa sauce

Directions

  1. 1
    Fry sausage crumbly.
  2. 2
    Stir Velveeta and salsa in a saucepan over low heat until Velveeta is melted.
  3. 3
    Stir in sausage.
  4. 4
    Serve with tortilla chips.
  5. 5
    Makes 3 cups.
  6. 6
    You can microwave.

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