Salsa Dip
7 ingredients
3 steps
Ingredients
- 2 cans chopped tomatoes
- 2 small cans chopped olives
- 1 small can chopped green chilies
- 1 small bunch green onion, chopped
- 1 1/2 Tbsp. olive or salad oil
- 1 1/2 Tbsp. red wine vinegar
- 1/2 tsp. garlic salt
Directions
-
1Mix all ingredients together.
-
2Chill in refrigerator for 3 to 4 hours.
-
3Serve with salsa chips.
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