Salsa Dip

7 ingredients
3 steps

Ingredients

  • 2 cans chopped tomatoes
  • 2 small cans chopped olives
  • 1 small can chopped green chilies
  • 1 small bunch green onion, chopped
  • 1 1/2 Tbsp. olive or salad oil
  • 1 1/2 Tbsp. red wine vinegar
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Chill in refrigerator for 3 to 4 hours.
  3. 3
    Serve with salsa chips.

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