Salsa Dip

3 ingredients
2 steps

Ingredients

  • 1 lb. Velveeta cheese spread, cubed
  • 1 (8 oz.) Pace thick and chunky salsa or picante sauce
  • 1 bag tortilla chips

Directions

  1. 1
    Stir Velveeta and salsa in saucepan on low heat until cheese is melted.
  2. 2
    Serve hot with chips or cut up vegetables.

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