Salsa Dip

Directions

1. 1
   Peel and cut tomatoes.
2. 2
   Remove most seeds from tomatoes.
3. 3
   Drain tomatoes.
4. 4
   Make enough tomatoes to make 1 gallon.
5. 5
   Put drained tomatoes and all other ingredients into a large pot and let it boil slowly for approximately 2 hours or until it reaches the consistency for easy dipping with tortilla chips, etc.
6. 6
   Salsa may be put into jars and sealed tightly.
7. 7
   Makes about 5 pints.