Salsa Dip

7 ingredients
4 steps

Ingredients

  • 1 lb. cut up Velveeta
  • 1 c. Taco Bell Home Originals salsa
  • 8 oz. cream cheese, softened
  • 2 Tbsp. onion, grated
  • 1/4 tsp. salt
  • 1 Tbsp. mayonnaise
  • dash of green food coloring (optional)

Directions

  1. 1
    Pare, grate and drain cucumber.
  2. 2
    Combine all ingredients in food processor.
  3. 3
    Serve as is as sandwich or canape spread.
  4. 4
    Thin with sour cream to make a dip for vegetables.

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