Salsa Dip

6 ingredients
2 steps

Ingredients

  • 4 medium plum tomatoes, seeded and quartered
  • 1/4 cup coarsely chopped Spanish onion
  • 1/2 medium jalapeno pepper, seeded, diced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice, plus more to taste
  • 1/3 cup olive oil

Directions

  1. 1
    In food processor fitted with metal blade, pulse all ingredients until pureed. Transfer to bowl, season with salt and freshly ground black pepper, and add more lime juice if desired.
  2. 2
    Dip can be made in advance and refrigerated, covered, up to 2 days.

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