Salsa Dip

Directions

1. 1
   Thaw package of spinach (yes you need it in the salsa and you don't taste it!)
2. 2
   Brown up the ground beef and shred the cheese.
3. 3
   Once beef is browned up and cooled mix it together with the salsa, cous cous,, and spinach.
4. 4
   Lay in pan and cover with cheese, Cover with aluminum foil and bake at 375 for an hour.
5. 5
   Use Tortola chips and enjoy.