Salsa Dip And Chips

3 ingredients
3 steps

Ingredients

  • 1 lb. Velveeta cheese spread, cubed
  • 8 oz. jar salsa
  • tortilla chips

Directions

  1. 1
    Microwave cheese spread and salsa in 1 1/2-quart bowl on High 5 minutes or until cheese is melted.
  2. 2
    Stir after 3 minutes.
  3. 3
    Serve hot with chips or cauliflower spears.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Vegetable Oil Spread

Imperial

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Chocolate Bombs

7 ingredients

Comforting Mexicali Chili Soup

16 ingredients

Pan De Sal - Filipino Bread Rolls

10 ingredients

Venison Schnitzel

11 ingredients

Sunflower-Soy Butter

8 ingredients

Best Bobotie

14 ingredients

Black Pepper Blackberry Slush

5 ingredients

Dilled Vegetable Barley Soup

14 ingredients

Chocolate Cherry Chip Cake

18 ingredients

Macaroni Salad For A Crowd

10 ingredients

Heddy'S Black And Red Bean Soup

14 ingredients

Italian Zucchini Soup

9 ingredients