Salsa Fish

5 ingredients
1 steps

Ingredients

  • 2 pounds fish fillets (walleye, bass or perch)
  • 1 cup seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 1-1/2 cups salsa
  • 8 ounces shredded or sliced part-skim mozzarella or provolone cheese

Directions

  1. 1
    Coat fish fillets in bread crumbs. In a skillet, brown fillets in oil. Arrange in a greased 13-in. x 9-in. baking dish. Top with salsa and cheese. Bake, uncovered, at 400° for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.

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