Salsa Grillers

5 ingredients
3 steps

Ingredients

  • 3/4 c. nacho squeeze cheese
  • 2/3 c. white corn tortilla chips, finely crushed
  • 5 Tbsp. mild salsa picante
  • 8 grillers or hot dogs
  • 8 hot dog rolls

Directions

  1. 1
    Split grillers lengthwise.
  2. 2
    Be careful not to cut bottom skin. Combine nacho cheese, crushed chips and salsa in small bowl. Fill grillers with cheese mixture.
  3. 3
    Grill until favorite doneness. Serve on your favorite hot dog roll.

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