Salsa Ii

Ingredients

• 6 pounds roma (plum) tomatoes
• 1/4 pound roma (plum) tomatoes, chopped
• 2 tablespoons garlic powder
• 1/4 cup lemon juice
• 1 1/2 tablespoons salt
• 1 tablespoon ground cayenne pepper
• 1 1/2 teaspoons ground cumin
• 1 red onion, chopped
• 1 white onion, chopped
• 1 yellow onion, chopped
• 1 pound jalapeno peppers, chopped
• 1/3 bunch fresh cilantro, chopped