Salsa III

7 ingredients
4 steps

Ingredients

  • 1 onion, finely chopped
  • 1 clove garlic
  • 1 green peppers or 1 red pepper
  • 2 jalapenos, cored, minced
  • 1 can tomatoes, chopped (28 oz)
  • 1 12 tablespoons balsamic vinegar
  • 14 cup fresh coriander, Chopped

Directions

  1. 1
    In a one-quart casserole, combine onion, garlic, peppers and olive oil.
  2. 2
    Microwave covered at High (100%) for 3 minutes or until vegetables are softened.
  3. 3
    Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season sauce with salt and sugar.
  4. 4
    Refrigerate until ready to use.

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