Salsa Italiano

Name: Salsa Italiano
Ingredients: 1 lb tomatoes, seeded and diced; 12 cup chopped red onion; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 (6 ounce) jar marinated artichoke hearts; 2 tablespoons lemon juice; 2 garlic cloves, finely chopped; 3 tablespoons chopped fresh basil; 14 teaspoon crushed hot red pepper flakes; 14 teaspoon salt; 18 teaspoon ground black pepper

10 ingredients

5 steps

Ingredients

1 lb tomatoes, seeded and diced
12 cup chopped red onion
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (6 ounce) jar marinated artichoke hearts
2 tablespoons lemon juice
2 garlic cloves, finely chopped
3 tablespoons chopped fresh basil
14 teaspoon crushed hot red pepper flakes
14 teaspoon salt
18 teaspoon ground black pepper

Directions

1

In a medium bowl combine tomatoes, onion, and olives.
2

Slice artichoke hearts, reserving marinade.
3

Stir artichokes into tomato mixture and set aside.
4

In a small bowl, whisk together lemon juice, galic, basil, pepper flakes, salt, black pepper, and 2 tablespoons artichoke marinade.
5

Gently mix dressing with tomato mixture.