Salsa(Large Quantities For Bottling)

10 ingredients
3 steps

Ingredients

  • 24 medium tomatoes (may be skinned if desired)
  • 5 large onions, chopped
  • 4 to 6 jalapeno peppers, chopped finely
  • 4 to 6 green peppers, chopped fine
  • 1 large bunch cilantro leaves, chopped
  • 3 cloves garlic, minced
  • 3 Tbsp. brown sugar
  • 2 Tbsp. sugar
  • 2 Tbsp. salt
  • 3 cans tomato paste

Directions

  1. 1
    Cut tomatoes in chunks for chunky salsa or place them in blender for smooth salsa.
  2. 2
    Mix all ingredients and cook together until desired thickness.
  3. 3
    Pack in pint bottles and pressure cook at 10 pounds for 20 minutes.

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